Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level

✍ Scribed by N. Ertugay; H. Hamamci

• Publisher: Springer Netherlands
• Year: 1997
• Tongue: English
• Weight: 348 KB
• Volume: 42
• Category: Article
• ISSN: 0015-5632
• DOI: 10.1007/bf02826554