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Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk

✍ Scribed by Marta Orlowska, Tatiana Koutchma, Michael Grapperhaus…


Book ID
120893361
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
564 KB
Volume
6
Category
Article
ISSN
1935-5130

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