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Continuous alcoholic fermentation of glucose/xylose mixtures by co-immobilizedSaccharomyces cerevisiaeandCandida shehatae

✍ Scribed by T. Lebeau; T. Jouenne; G.-A. Junter

Book ID
105954444
Publisher
Springer
Year
1998
Tongue
English
Weight
207 KB
Volume
50
Category
Article
ISSN
1432-0614

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