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Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills

✍ Scribed by Phil Lyon; Ylva Mattsson Sydner; Christina Fjellström; Hille Janhonen-Abruquah; Monika Schröder; Anne Colquhoun


Book ID
111138293
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
219 KB
Volume
35
Category
Article
ISSN
1470-6423

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