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Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativumL.) parental lines and cultivars

✍ Scribed by Bhandari, Shiva Ram; Yoon, Moo Kyoung; Kwak, Jung-Ho

Book ID: 125385451
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 792 KB
Volume: 55
Category: Article
ISSN: 2211-3452
DOI: 10.1007/s13580-014-0155-x

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