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Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry

✍ Scribed by Chahid, Adil; Hilali, Mustapha; Benlhachimi, Abdeljalil; Bouzid, Taoufiq

Book ID: 121326039
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 313 KB
Volume: 147
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.10.008

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