Effects of traditional processing methods of linseed oil on the composition of its triacylglycerols V.
Contents: J. Sep. Science 12/2004
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 34 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1615-9306
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โฆ Synopsis
Separation and characterisation of sphingoceramides by highperformance liquid chromatography-electrospray ionisation mass spectrometry
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