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Contents for Tutzing abstract issue

Book ID: 117391071
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 139 KB
Volume: 209
Category: Article
ISSN: 0171-2985
DOI: 10.1016/s0171-2985(05)00028-8

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Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins Fumonisins are Fusarium mycotoxins that occur in corn and corn-based foods. They are toxic to animals and at least one analogue, fumonisin B 1 , is carcinogenic to rodents. Their effect on human health