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Editorial R. Ackman 253 Freshwater fish lipids -an overlooked source of beneficial long-chain n-3 fatty acids Research Papers T. Maruyama, S. Umezaki, 255 Interesterification and hydrolysis catalyzed by fatty acid-modified lipases M. Nakajima, M. Seki N. V. Yanishlieva, A. Kamal-Eldin 262 Kinetic of antioxidant action of Ξ± Ξ±and Ξ³ Ξ³-tocopherols in sunflower E. M. Marinova, A. G. Toneva and soybean triacylglycerols A. BΓrovΓ‘, E. S Λvajdlenka, 271 Determination of the mass fraction of methyl esters in mixed fuels J. Cvengros Λ, V. DostΓ‘lΓkovΓ‘ D. E. G. Torres, D. A. P. Mancini, 278 Antioxidant activity of macambo (Theobroma bicolor L.) extracts R. P. Torres, J. Mancini-Filho R. WeiΓhaar 282 Rapid determination of heavy polycyclic aromatic hydrocarbons in edible fats and oils D. Bandoniene β’ , P. R. Venskutonis, 286 Antioxidative activity of sage (Salvia officinalis L.), D. Gruzdiene β’ , M. Murkovic savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil Z. S. Petrovic Β΄, A. Zlatanic Β΄, 293 Epoxidation of soybean oil in toluene with peroxoacetic and peroxoformic C. C. Lava, S. Sinadinovic Β΄-Fis Λer acids -kinetics and side reactions
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Composition of oils extracted from