Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland ( Chrysanthemum coronarium L.)

✍ Scribed by Chuda, Yoshihiro; Suzuki, Masahiro; Nagata, Tadahiro; Tsushida, Tojiro

• Book ID: 126125253
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 54 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9708554