Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

✍ Scribed by Ain Raal; Anne Orav; Tõnu Püssa; Catri Valner; Birgit Malmiste; Elmar Arak

• Book ID: 113626177
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 291 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.042