✦ LIBER ✦
Content of Chalconaringenin and Chlorogenic Acid in Cherry Tomatoes Is Strongly Reduced during Postharvest Ripening
✍ Scribed by Slimestad, Rune; Verheul, Michèl J.
- Book ID
- 126172866
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 108 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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