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Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

✍ Scribed by Li, Shaojie; Wang, Zhuang; Ding, Fan; Sun, Da; Ma, Zhaocheng; Cheng, Yunjiang; Xu, Juan


Book ID
121252647
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
482 KB
Volume
145
Category
Article
ISSN
0308-8146

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