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Contamination of infant powdered milk in use with enterotoxigenic Staphylococcus aureus

✍ Scribed by V.J. Umoh; K.S. Obawede; J.U. Umoh

Book ID
113378071
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
477 KB
Volume
2
Category
Article
ISSN
0740-0020

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## Abstract Dry milk powders and functional ingredients frequently contain high levels of viable bacterial spores, some of which may result in growth of toxigenic __Bacillus__ spp. in reconstituted and temperature‐abused foods. Samples from nonfat dry milk (NFDM), infant milk formula (IMF), coffee