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Contamination of commercial cane sugars by some organic acids and some inorganic anions

✍ Scribed by Wojtczak, Maciej; Antczak, Aneta; Lisik, Krystyna

Book ID: 121503431
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 318 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.036

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## Abstract To meet the need for a new and validated analytical method for simultaneous determination of inorganic and organic acid anions in beverage drinks, a capillary zone electrophoresis (CZE) procedure had been developed based on a new background electrolyte (BGE) system containing 3 mmol/L 1