CONTAMINATION OF BLOOD SYSTEM AND EDIBLE PARTS OF POULTRY WITH Clostridium perfringens DURING WATER SCALDING

✍ Scribed by H. S. LILLARD

• Book ID: 108800230
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 530 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02800.x