Consumers increasingly demand foods that retain their natural flavor, color, and texture and contain fewer additives such as preservatives. In response to those needs, one of the most important recent developments in the food industry has been the development of minimal processing technologies desig
Containment Technology: Progress in the Pharmaceutical and Food Processing Industry
โ Scribed by Hans-Jรผrgen Bรคssler, Frank Lehmann (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Year
- 2013
- Tongue
- English
- Leaves
- 176
- Edition
- 1
- Category
- Library
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โฆ Synopsis
This book covers all aspects of containment technology in depth and the latest developments in this exciting field are introduced. This book is a key publication to planning engineers, production managers and those interested in getting a picture of the different applications of the isolator technology. References on literature, laws, norms and guidelines will support the reader to become acquainted with the containment technology.
โฆ Table of Contents
Front Matter....Pages i-xix
Introduction/Definition....Pages 1-7
Isolators for Personnel- and Environmental Protection....Pages 9-32
Product Protection Isolators....Pages 33-59
Safe Change Filter Systems for Isolators, Containments, and RABS....Pages 61-71
Access Devices....Pages 73-80
Aseptic Transfer Systems Into and Out of Barrier Isolators and RABS....Pages 81-104
Cleaning....Pages 105-107
Decontamination of Aseptically Operated Isolators....Pages 109-119
Monitoring of the Process Environment....Pages 121-138
System Validation....Pages 139-159
Technological Outlook....Pages 161-163
Back Matter....Pages 165-166
โฆ Subjects
Industrial Chemistry/Chemical Engineering; Industrial and Production Engineering; Quality Control, Reliability, Safety and Risk
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