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Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight

✍ Scribed by Antonio Cristaudo; Barbara Simonato; Gabriella Pasini; Mariagrazia De Rocco; Andrea Curioni; Matteo Giannattasio


Book ID
110745263
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
134 KB
Volume
51
Category
Article
ISSN
0105-1873

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