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Consumption rate of an antioxidant in polyolefins

Book ID: 117488862
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 114 KB
Volume: 1996
Category: Article
ISSN: 0306-3747
DOI: 10.1016/s0306-3747(96)90696-x

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## Abstract Antioxidants are added to polyolefins to improve the stability of the resin from oxidation and degradation during processing of the finished article and to increase product lifetime. Without antioxidants, polyolefins would quickly degrade during and after the extrusion or thermoforming