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Consumption of volatile organic compounds by alcaliphilic microorganisms

โœ Scribed by I. V. Ulezlo; A. M. Bezborodov


Book ID
110150789
Publisher
SP MAIK Nauka/Interperiodica
Year
2007
Tongue
English
Weight
129 KB
Volume
43
Category
Article
ISSN
0003-6838

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Microorganisms present on cork (i.e. the reproduction bark of Quercus suber L.) can produce odorous compounds aecting the quality of cork stoppers. This work aims to contribute to the study of the correlation between microbial growth and formation of volatile compounds in the cork. Dierent strains o