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Consumption of sweet foods and breast cancer risk: a case–control study of women on Long Island, New York

✍ Scribed by Patrick T. Bradshaw; Sharon K. Sagiv; Geoffrey C. Kabat; Jessie A. Satia; Julie A. Britton; Susan L. Teitelbaum; Alfred I. Neugut; Marilie D. Gammon

Book ID
106382861
Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
177 KB
Volume
20
Category
Article
ISSN
0957-5243

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## Abstract To evaluate the association between dietary mushroom intake and breast cancer risk, a total of 362 women between the ages of 30 and 65 years who were histologically confirmed to have breast cancer were matched to controls by age (±2 years) and menopausal status. Mushroom intake was meas