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Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

✍ Scribed by Han, Yunkyung; Haraguchi, Tomoaki; Iwanaga, Sumie; Tomotake, Hiroyuki; Okazaki, Yukako; Mineo, Shigeru; Moriyama, Akiho; Inoue, Junji; Kato, Norihisa

Book ID: 126193278
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 664 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf900393k

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