Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

✍ Scribed by Montonen, Jukka; Boeing, Heiner; Fritsche, Andreas; Schleicher, Erwin; Joost, Hans-Georg; Schulze, Matthias B.; Steffen, Annika; Pischon, Tobias

• Book ID: 118266393
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 265 KB
• Volume: 52
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-012-0340-6