Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians

✍ Scribed by Meltzer, H.M.; Dahl, H.; Brantsæter, A.L.; Birgisdottir, B.E.; Knutsen, H.K.; Bernhoft, A.; Oftedal, B.; Lande, U.S.; Alexander, J.; Haugen, M.; Ydersbond, T.A.

• Book ID: 123533066
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 476 KB
• Volume: 127
• Category: Article
• ISSN: 0013-9351
• DOI: 10.1016/j.envres.2013.08.007