Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain

✍ Scribed by Boada, Luis D.; Sangil, Marta; Álvarez-León, Eva E.; Hernández-Rodríguez, Guayarmina; Henríquez-Hernández, Luis Alberto; Camacho, María; Zumbado, Manuel; Serra-Majem, Lluis; Luzardo, Octavio P.

• Book ID: 124115377
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 549 KB
• Volume: 114
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2014.03.126