Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

✍ Scribed by Diane C. Mitchell; Frank R. Lawrence; Terryl J. Hartman; Julianne M. Curran

• Book ID: 113672816
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 177 KB
• Volume: 109
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2009.02.029