Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture

✍ Scribed by Robin Lukas; Joseph C. Gigliotti; Brenda J. Smith; Stephanie Altman; Janet C. Tou

• Book ID: 116324917
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 285 KB
• Volume: 49
• Category: Article
• ISSN: 8756-3282
• DOI: 10.1016/j.bone.2011.05.029