✦ LIBER ✦
Consumption of Dietary n-3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens
✍ Scribed by Gemma González-Ortiz, Roser Sala, Elisa Cánovas, Nourhène Abed, Ana C. Barroeta
- Book ID
- 120949217
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 381 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0024-4201
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