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Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial

✍ Scribed by Mathison, Bridget D.; Kimble, Lindsey L.; Kaspar, Kerrie L.; Khoo, Christina; Chew, Boon P.


Book ID
121660833
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
497 KB
Volume
34
Category
Article
ISSN
0271-5317

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