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Consumption of cocoa, tea and coffee and risk of cardiovascular disease

✍ Scribed by Augusto Di Castelnuovo; Romina di Giuseppe; Licia Iacoviello; Giovanni de Gaetano


Book ID
116432625
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
239 KB
Volume
23
Category
Article
ISSN
0953-6205

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## Abstract Several prospective studies have assessed the association between coffee consumption and Parkinson's disease (PD) risk, but the results are inconsistent. We examined the association of coffee and tea consumption with the risk of incident PD among 29,335 Finnish subjects aged 25 to 74 ye