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Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

✍ Scribed by David T. Field; Claire M. Williams; Laurie T. Butler

Book ID: 119347489
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 243 KB
Volume: 103
Category: Article
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2011.02.013

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