Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

✍ Scribed by Paul A.M. Smeets; Pascalle Weijzen; Cees de Graaf; Max A. Viergever

• Book ID: 119331658
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 494 KB
• Volume: 54
• Category: Article
• ISSN: 1053-8119
• DOI: 10.1016/j.neuroimage.2010.08.054