Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C

✍ Scribed by Steven R. McAnulty; Lisa S. McAnulty; David C. Nieman; Charles L. Dumke; Jason D. Morrow; Alan C. Utter; Dru A. Henson; William R. Proulx; Gretchen L. George

• Book ID: 116800934
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 167 KB
• Volume: 24
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2003.10.003