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Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk

✍ Scribed by Maree T. Brinkman; Frank Buntinx; Eliane Kellen; Martien C.J.M. Van Dongen; Pieter C. Dagnelie; Erik Muls; Maurice P. Zeegers

Book ID
116430560
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
167 KB
Volume
47
Category
Article
ISSN
0959-8049

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