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Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat

✍ Scribed by Brockman, David A.; Chen, Xiaoli; Gallaher, Daniel D.


Book ID
120259270
Publisher
Springer
Year
2012
Tongue
English
Weight
374 KB
Volume
52
Category
Article
ISSN
1436-6207

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