Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study

✍ Scribed by Lovejoy, J C; Bray, G A; Lefevre, M; Smith, S R; Most, M M; Denkins, Y M; Volaufova, J; Rood, J C; Eldridge, A L; Peters, J C

• Book ID: 110045248
• Publisher: Nature Publishing Group
• Year: 2003
• Tongue: English
• Weight: 106 KB
• Volume: 27
• Category: Article
• ISSN: 1476-5497
• DOI: 10.1038/sj.ijo.0802373