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Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects
✍ Scribed by Hull, Sarah; Re, Roberta; Tiihonen, Kirsti; Viscione, Luisa; Wickham, Martin
- Book ID
- 122872638
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 373 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0195-6663
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