✦ LIBER ✦
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
✍ Scribed by Kevin Stephenson; Rachel Amthor; Sally Mallowa; Rhoda Nungo; Busie Maziya-Dixon; Simon Gichuki; Ada Mbanaso; Mark Manary
- Book ID
- 115020370
- Publisher
- BioMed Central
- Year
- 2010
- Tongue
- English
- Weight
- 243 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1475-2891
No coin nor oath required. For personal study only.