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Consumers’ ratings of the natural and unnatural qualities of foods

✍ Scribed by Greg Evans; Blandine de Challemaison; David N. Cox

Book ID: 116241793
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 148 KB
Volume: 54
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2010.02.014

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