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Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

✍ Scribed by Lee, Hyun-Joo; Yun, Zee-Sun


Book ID
126993452
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
386 KB
Volume
39
Category
Article
ISSN
0950-3293

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