𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

✍ Scribed by Ratapol Teratanavat; Neal H. Hooker

Book ID
111404940
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
137 KB
Volume
71
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Product-country images and preference he
Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice framework
✍ Riccardo Scarpa; George Philippidis; Fiorenza Spalatro πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 258 KB πŸ‘ 2 views

Despite the importance of region of origin ~ROO! as a quality indicator and EU recognition of territorial specificity in food products, there is still a dearth of work investigating the importance of regional ~both national and territorial! identity in consumer perceptions for specific food product