๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Consumer Understanding and Use of Health Claims for Foods

โœ Scribed by Peter Williams


Book ID
109381155
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
84 KB
Volume
63
Category
Article
ISSN
0029-6643

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## Abstract This study investigates if and how the translation of different types of functionality into measurable โ€œamountsโ€ of healthiness influences parents' preference for an a priori unhealthy (but tasty) food product (i.e., sweet or salty children's snacks). Moreover, it aims to explore whethe