๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Consumer responses to new food quality information: are some consumers more sensitive than others?

โœ Scribed by Zhifeng Gao; Ted C. Schroeder

Book ID
109300319
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
213 KB
Volume
40
Category
Article
ISSN
0169-5150

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Food and Nutrition Seminars for Health P
Food and Nutrition Seminars for Health Professionals: 1975. From Theresa A. Demus, Public Information Specialist, Consumer Programs, DHEW, Food and Drug Administration, Rockville, MD 20852, ยฝโ€ณ reel-to-reel, video tapes, black and white, avg. running time approx. 45 min., subjects and presenters: Our Responsibility, Demus, T. A.; Food Facts and Misinformation, Herbert, V; General Labeling, Strand, R.; Nutrition Labeling, Stephenson, M.; Focds for Special Dietary Uses, Forbes, A; Nutritional Quality of Food, Adkins, J. (Protein Quality) and B. Harland (Mineral and Fiber Quality); Food Additives, Ronk, R. and C. Kokoski (Toxicological Review of Additives); Sanitation and Food Safety, Baker, K. S.; Food and Nutrition Seminar Study for Health Professionals, 47 pp., softcover. The entire series, or parts, are available on free loan to professionals
๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier ๐ŸŒ English โš– 197 KB