𝔖 Bobbio Scriptorium
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Consumer response to functional foods produced by conventional, organic, or genetic manipulation

✍ Scribed by Bruno Larue; Gale E. West; Carole Gendron; Rémy Lambert


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
104 KB
Volume
20
Category
Article
ISSN
0742-4477

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