𝔖 Bobbio Scriptorium
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Consumer rejection threshold of ethyl phenylacetate and phenylacetic acid, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes

✍ Scribed by E. CAMPO; M.P. SAENZ-NAVAJAS; J. CACHO; V. FERREIRA


Book ID
117966187
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
281 KB
Volume
18
Category
Article
ISSN
1322-7130

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