Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

✍ Scribed by Mathilde Causse; Chloé Friguet; Clément Coiret; Mélanie Lépicier; Brigitte Navez; Monica Lee; Nancy Holthuysen; Fiorella Sinesio; Elisabetta Moneta; Silvana Grandillo

• Book ID: 111406585
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 536 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01841.x