✦ LIBER ✦
Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance
✍ Scribed by Lagerkvist, Carl Johan
- Book ID
- 121334917
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 892 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0950-3293
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