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Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

✍ Scribed by P. Bárcenas; R. Pérez de San Román; F.J. Pérez Elortondo; M. Albisu

Book ID: 117640821
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 387 KB
Volume: 12
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(01)00023-4

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