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Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

✍ Scribed by P. Bárcenas; R. Pérez de San Román; F.J. Pérez Elortondo; M. Albisu


Book ID
117640821
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
387 KB
Volume
12
Category
Article
ISSN
0950-3293

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