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Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

✍ Scribed by T.M. Ngapo; E. Dransfield; J.-F. Martin; M. Magnusson; L. Bredahl; G.R. Nute


Book ID
117496743
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
191 KB
Volume
66
Category
Article
ISSN
0309-1740

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