✦ LIBER ✦
Consumer perceptions of meat. Understanding these results through descriptive analysis
✍ Scribed by Alejandra M. Mun˜oz
- Book ID
- 117497383
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 704 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0309-1740
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